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1.Trulež glavica crnog luka Botrytis allii i Botrytis cinereal – Zvezdana Jovanović
2.Višnjevača – Ana Đorđević
3.Značaj i tehnologija proizvodnje ulјane repice – Danijela Ilić
4.Proizvodnja zdravstveno bezbedne hrane – Milena Zafirović
5.Agrotehnika proizvodnje postrnog kupusa – Jorgovanka Vlajkovac
6.Uzgoj junica – Nenad Vujčić
7.Smeštaj junica – Dane Hrkalović
8.Bakterizna pegavost paprike – Dragana Urošević
9.Zaoravanje žetvenih ostataka – Aleksandar Stojanović
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2020-07-21
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Filename:PSSS ...020.pdf
Size:1.18 MB